The eye-catching lodge sits on top of a river in the summer and freezes into the ice in the winter.
Swedish Chef Magnus Nilsson on why no one understands Nordic food—and what the slow food movement gets wrong
By Jeremy Repanich
An in-depth interview with the chef behind Fäviken.
By Bruce Wallin
The remote forests of Sweden’s unsullied Lapland are home to their fair share of year-round adventures. Here’s a peek into some of the best.