Vincent Chaperon’s on a mission to perfect rosé Champagne.
In most cases, zero sugar equals zero flavour.
From frozen vineyards, winemakers extract the hard-won nectar that is icewine.
We’re living in a Golden Age of wine. Let’s raise a glass to the good stuff.
This is what happens when you combine twin passions for winemaking and computer science.
The wine is sourced entirely from Hampshire grapes grown on chalk soil and it’s set to bolster the country’s growing oenological credentials.