Artisan whisky blender Michel Couvreur is burying prejudices beneath Burgundy rock.
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The venerable Japanese maker’s blend of malt and heavy-grain whiskies spans the calendar and continents to deliver a timeless taste.
Two days after the assassination of JFK, on a probably bleak November day in in the heart of the Scottish Highlands, 16 miles south of Inverness, one of the master distillers at Tomatin placed a limited amount of amber liquid into refill casks. The result, five decades and a little maturation in Sherry butts, later […]
The master distiller who broke ground 15 years ago is bringing a new gin to market.
Kavalan’s Solist Peaty Cask is a whisky that’s been peated in a fairly unconventional way.
The King’s Cross establishment will ramp up the hip factor in the Southbank Centre
A timely boost to the British Isles’ whisky-producing credentials
The Islay Single Malt Whisky is distillery’s most refined to date
Until recently, the Irish whiskey industry was on the floor. Now it’s been reborn.
