A Haute Highland Concoction: Tomatin’s The 50 Year Old

Two days after the assassination of JFK, on a probably bleak November day in in the heart of the Scottish Highlands, 16 miles south of Inverness, one of the master distillers at Tomatin placed a limited amount of amber liquid into refill casks. The result, five decades and a little maturation in Sherry butts, later […]

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