Rick Stein Returns to The Goring for A Taste of Cornwall

The week-long pop-up sees a series of lunches and dinners cooked by Rick alongside his sons Jack and Charlie.

With Cornwall booked up this summer, The Goring in London’s Belgravia is looking forward to the return with one of the UK’s best-loved chefs, Rick Stein, from 14th-20th June.

Stein is best known for his love of fresh, simple seafood and has cooked for The Queen, Prince Philip, Tony Blair and French President, Jacques Chirac. Meanwhile, The Goring is London’s last remaining family-owned luxury hotel and has been a firm Royal favourite since it first opened its doors over 100 years ago. In 2013 The Goring became the only hotel in the world to hold a Royal Warrant for hospitality services.

The Goring’s grand facade 

Joined by sons Jack and Charlie over a week-long series of lunches and dinners, Rick will serve delicious seafood dishes that’ll make guests feel they are by the sea. Think Padstow lobster, Dover sole meunière, turbot hollandaise, sea bass ceviche and crispy smoked mackerel with a green mango salad.

With the backdrop of The Goring’s secluded garden – one of the largest private gardens in London, larger than Centre Court at Wimbledon – there could not be a better setting to reunite with friends and family.

Jack Stein, Rick Stein and Jeremy-Goring 

For budding chefs looking to perfect their recipes, those dining over lunch on Monday 14th June can also join an exclusive Q&A with Jack and Charlie Stein, Jeremy Goring and the hotel’s Executive Head Chef, Richard Galli: a wonderful opportunity to ask those burning questions and get some insight into the world of hospitality and great food.

The pop-up also includes an overnight stay in one of The Goring’s iconic rooms or suites, many of which contain historic Gainsborough Silks matching either the First-Class Dining Room of RMS Titanic 1912, the British Embassy in Paris, The Music Room at London’s Lancaster House and Bute House in Edinburgh, and the official residence of the First Minister of Scotland.

“Some of the best seafood in the world comes from the pristine waters around Cornwall” says CEO Jeremy Goring. “We’re looking forward to bringing Rick’s culinary masterpieces to London once again this summer”.

The Rick Stein pop-up marks the beginning of a brilliant summer at The Goring. Just kicked off also is the summer-long “Lobster and Fizz Garden” with prosecco from The Delevingne sisters’ Della Vite and décor from Love Brand & Co. The season will close when Britain’s Instagram sensation pony, Teddy the Shetland, joining as ‘Pony in Residence’ from 16th-31st August.

The Goring’s Rick Stein Overnight Stay costs from £690 per night (including full English breakfast, guaranteed upgrade, lunch or dinner for two in the Rick Stein pop-up on The Veranda and Rick Stein’s book, Long Weekends). Book here www.thegoring.com.

 

 

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