Robb Reader: Farzi Café Owner Zorawar Kalra

What kind of minor details turn a great restaurant into an exceptional, award-winning one? I think it’s all about the details. If you take care of the details, including the minutest ones, everything else falls into place. Having a good team that is as passionate and enthusiastic about the brands and restaurants as you are. […]

Inspired By Genius: The Tate Gallery’s Van Gogh Menu

It won’t be the first multi-sensory experience in a London gallery, but surely one of the more bizarre: a tasting menu and three course lunch menu, created by Head Chef of Rex Whistler restaurant Alfio Laudani and inspired by Vincent Van Gogh’s vivid colour schemes and Dutch flavours, to mark the Van Gogh and Britain […]

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