What kind of minor details turn a great restaurant into an exceptional, award-winning one? I think it’s all about the details. If you take care of the details, including the minutest ones, everything else falls into place. Having a good team that is as passionate and enthusiastic about the brands and restaurants as you are. […]
Gordon Ramsay isn’t big on ambiguity. The famously profane Scottish chef has made a career of telling people exactly what he thinks in the bluntest way he knows. That may involve him yelling at a sous chef and calling them a donkey or insulting a restaurateur’s food by saying it looks like a dog’s dinner. […]
It won’t be the first multi-sensory experience in a London gallery, but surely one of the more bizarre: a tasting menu and three course lunch menu, created by Head Chef of Rex Whistler restaurant Alfio Laudani and inspired by Vincent Van Gogh’s vivid colour schemes and Dutch flavours, to mark the Van Gogh and Britain […]
As the legendary chef readies to host the Governor’s Ball again, he looks back at 25 years of Academy Awards.
From truffles, to caramels, to bars, we’ve found the best to give this year.
There aren’t a vast number of triple-Michelin-starred chefs who are also chocolate specialists in the world. In fact there’s just one: Alain Ducasse, the French-born Monégasque chef currently most famous for his restaurant at The Dorchester, who launched a chocolate shop – stocked with artisanal chocolate treats made at his Paris workshop – in Coal […]
Swedish Chef Magnus Nilsson on why no one understands Nordic food—and what the slow food movement gets wrong
An in-depth interview with the chef behind Fäviken.
An extremely eventful announcement of the 2019 French Michelin Guide.
For those who like to eat dinner blindfolded in silence.
Once the elegantly blemished parquet floors and exposed whitewash brickwork have been taken in, first time visitors to Native – which has re-opened, with the help of some kickstarter funding, in a generous-sized space near Borough Market– may find their eyes drawn to the spindly silver birch trees propped up against the industrial looking iron […]