How Danish chef Rasmus Kofoed built a culinary marvel in an unlikely place.
There’s a famous scene in The Spy Who Loved Me where baddie Karl Stromberg sits feasting in his sub-aqua dining room, sharks hustling impatiently at the windows. It’s an ominous, dark, dramatic tableau and one purely confined to celluloid – until now. Under is a 110-foot long underwater restaurant-cum-aquarium showcasing the wonders of the deep, […]
What better way to celebrate the dawn of a new imperial era than with 6 lbs. of beef, truffles and foie gras.
Let’s be honest: London’s Thai food scene took a nosedive when pub-goers started regularly ordering pad Thai, instead of pie, with their pints. What started off as a well-executed ruse at The Churchill Arms near Kensington Palace soon degenerated into an insult to a distant nation’s fine culinary tradition, once any hipster who’d spent a […]
Islington bolthole 1251, Marylebone Indian restaurant Trishna and Hawaiian joint Island Poké Soho will be among the revered London culinary spots gracing this year’s Taste of London event, which takes place in Regent’s Park from 19-23 June. Now, the line-up has been further boosted with the mouth-watering news that Wolfgat – the South African eatery […]
The Metropole in Vietnam’s capital is one of the world’s legendary hotels. Since its doors opened in 1901, it’s hosted politicians and celebrities and played a part in both the city’s tumultuous history as well as its energetic social scene. The renovation of its famous Angelina bar, which reopened in September, was a new chapter: […]
The six-day event that makes a small pocket of Portugal a foodie’s nirvana
What kind of minor details turn a great restaurant into an exceptional, award-winning one? I think it’s all about the details. If you take care of the details, including the minutest ones, everything else falls into place. Having a good team that is as passionate and enthusiastic about the brands and restaurants as you are. […]
Gordon Ramsay isn’t big on ambiguity. The famously profane Scottish chef has made a career of telling people exactly what he thinks in the bluntest way he knows. That may involve him yelling at a sous chef and calling them a donkey or insulting a restaurateur’s food by saying it looks like a dog’s dinner. […]