Making macrons at Ecole Ritz Escoffier is then best kind of patience endeavor.
Behind the scenes in chef David Toutain’s kitchen where presentation is still important.
A few classy cocktail moments courtesy of mixologist Thibault Mequignon.
Thibault Mequignon divulges all his trade secrets.
Marie Daage tabletop in all it’s colourful, hand-painted splendour.
French designer and host Marie Daage puts the finishing touches on her quintessentially French table.
Sommelier Dominique Laporte selected wines for the L’Art de Vivre experience.