Dining

A divine experience at the Peruvian restaurant’s first foray in Europe since it opened in London

This Scottish city’s dining scene has expanded from haggis to haute cuisine.

Decadent European dining is what it’s all about at 160 Piccadilly – and this extends beyond its opulent restaurant-café into the establishment’s retail outlet. So few were surprised when The Wolseley Collection – the Wolseley’s inaugural selection of Christmas hampers, unleashed on waistlines last year – saw a rich and varied taste of the beloved […]

They know how to turn the festive factor up to 11 at The Lanesborough Hotel’s Michelin-starred Céleste restaurant: especially with Head Pastry Chef, Gabriel Le Quang in charge of reimagining Wintry classics such as Chocolate Christmas bauble, hazelnut snowball, Mont Blanc chestnut and blackcurrant, pear and almond tartelette and traditional Lebkuchen, all served alongside homemade […]

But LVMH’s immersive new Clos19 experience will try to teach you.

Moët Hennessy, On Air Dining and Victor team up to create stunning new dining experiences

Chef Mitsuharu Tsumura’s Japanese-Peruvian fusion cuisine tops Latin America’s 50 Best list for the second year in a row.

Call it the culinary equivalent of The Director’s Cut: top chefs are now ensuring that the less fashionable parts of our raw ingredients end up on discerning diners’ plates

It’s soul-warming news for those who savour hearty cuisine with a South American slant: Argentinian chef Francis Mallmann will be joining celebrated executive chef David McIntyre at by Dorchester Collection’s 45 Park Lane, to create a six-course tasting menu over three nights ( 3rd-5th October 2018). As Mallmann takes up this brief residence in Wolfgang […]

It’s 5pm on the last Friday of August when I reach the new Four Seasons hotel at Trinity Square, to meet with Amir Gehl: a charming gentleman of Russo-German origin who is known to be Theguru of the coffee world – in London and beyond. Gehl wishes, today, to introduce me to the fascinating, rarefied […]