McGuane worked in places such as London, Paris, New York and Singapore for major players such as Veuve Cliquot, Diageo and Stolichnaya before returning home to the family farm in remote County Clare, in the west of Ireland, originally to set up a distillery but eventually electing to revive a craft – whiskey bonding – […]
It’s soul-warming news for those who savour hearty cuisine with a South American slant: Argentinian chef Francis Mallmann will be joining celebrated executive chef David McIntyre at by Dorchester Collection’s 45 Park Lane, to create a six-course tasting menu over three nights ( 3rd-5th October 2018). As Mallmann takes up this brief residence in Wolfgang […]
The distillery’s ‘1926 60 Year Old Sir Peter Blake’ is set to shatter the record at Sotheby’s.
It’s 5pm on the last Friday of August when I reach the new Four Seasons hotel at Trinity Square, to meet with Amir Gehl: a charming gentleman of Russo-German origin who is known to be Theguru of the coffee world – in London and beyond. Gehl wishes, today, to introduce me to the fascinating, rarefied […]
The Hôtel de Crillon taps into its 40,000 bottles of wine for an extraordinary food and wine exploration this fall.