Author: Jeremy Repanich

Watch Heston Blumenthal Try To Master The Perfect Fish and Chips

It’s Heston Blumenthal’s nature to overthink things a bit. The chef at the experimental three-Michelin Star restaurant The Fat Duck in Bray, England, creates not just a meal, but an entire story and journey to trigger a nostalgic experience. This formerly world’s No. 1 restaurant mixes traditional and molecular techniques to for a once-in-a-lifetime dining experience, where the menu […]

Mario Carbone Thinks the World’s 50 Best List Doesn’t Represent How People Actually Want to Eat

When Mario Carbone and his partners Rich Torrisi and Jeff Zalaznick set about reimagining the old Four Seasons restaurant space inside New York’s landmark Seagram Building, they divided and conquered. It would be no small task to take one of the most legendary restaurant spaces in New York—the place that invented the power lunch—and breathe new life […]

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