Jeremy Repanich

Watch Heston Blumenthal Try To Master The Perfect Fish and Chips

It’s Heston Blumenthal’s nature to overthink things a bit. The chef at the experimental three-Michelin Star restaurant The Fat Duck in Bray, England, creates not just a meal, but an entire story and journey to trigger a nostalgic experience. This formerly world’s No. 1 restaurant mixes traditional and molecular techniques to for a once-in-a-lifetime dining experience, where the menu […]

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